Job opportunity in Maldives
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Job opportunity in Bahrain Details:
- Country : Maldives Island
- Area : Baa Atoll
- Hotel Name: Four Seasons Maldives
- Job Name: Chef de Partie (Arabic Cuisine)
- Employment type: Full time
- Contract : The direct contract with the client company.
- Countries available to apply : Most countries of the world are available to apply for this opportunity.
About the role:
The Chef de Partie will share our passion for excellence and will be enthusiastic about creating a memorable guest experience. The Chef de Partie will be a part of a diverse and dynamic team which provides award-winning service to our valued guests. This position reports to the Executive Chef.
Note : A Maldivian work permit will be provided by the resort.
Benefits of the Job opportunity in Maldives
- Maldives Work Permit.
- Salary $2250 per month.
- Flight tickets.
- Free full board accommodation.
- Paid annual leave.
- Free transportation to and from work.
- Medical and life insurance.
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What you will do:
- Responsible for the day to day key processes in his/her area of work
- Where applicable, act as shift leader; leads and motivates colleagues by example and promotes teamwork
- Assume training responsibilities when required; demonstrates a high degree of standards awareness
- Actively offer operational, employee and customer (internal and external) related feedback to management
- Display warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
- Prepare food hygenically, timely and economically as per standard recipes and procedures
- Ensure consistency in taste and temperature, presentation, portion control and general quality of all food served
- Assist his/her superiors in managing and supervising the kitchen
- Develop recipe cards and products, daily specials
- Work in all areas of food preparation as and when directed
- Adhere to the hotel’s code of conduct and grooming & hygiene standards
- Seen as working hands-on, assists colleages in crunch times; Walks the talk
- Actively participates in briefings and meetings; facilitates communication between employees and management
- Maintain a clean and orderly work area and promotes a safe working environment
- Perform any additional duties as assigned
- Assist in making food requisitions and daily market lists
- Receive raw products at loading dock and ensures quality, quantity and prices meet hotel’s specification
- Ensure all mise en place and work station is complete and manning in place prior to operation
- Accommodate the food servers’ requests regarding guest preferences
Eligibility Criteria for the Job opportunity in Maldives
- 4 – 5 years of relevant experience in 5 star Hotels/Resorts
- Excellent English, math and psychometric abilities
- Aptitude and upward mobility. Internal candidates will have successfully completed the SDP course
- Technical education in Hospitality or Culinary school is preferred
Schedule & Hours:
- This is a full time position
- 48 hours a week with one day off
Apply now
Official website
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